Starters
Bruschetta della Terrazza
Buffalo stracciatella, roasted cherry tomatoes and Cetara anchovies
€ 9
Carciofo in Doppia Cottura
Twice cooked artichoke, oven-dried, with Napoli salami, yellow cherry tomato sauce, and pecorino cheese
€ 14
Insalata di Mare
Red tuna tartare served with fennel from Campania, Sicilian blood orange, black olives from Gaeta, chives & cold-pressed extra virgin olive oil from Sicily.
€ 18
Insalata Caprese
Salad of ox heart tomatoes, fresh basil and locally produced mozzarella
€ 14
Polpette al Ragù Napoletano
Neapolitan meatballs combined with parmesan cheese, parsley, garlic and stale bread
€ 14
Street Food Partenopeo
Traditional Neapolitan fried platter
€ 12
Parmigiana di Melanzane
Layered eggplant parmigiana with basil, mozzarella and fresh tomato salsa
€ 12
Impepata di Cozze
Steamed mussels with black pepper and herb-infused croutons
€ 15
Pasta & Risotto
Ragù Napoletano
Candele pasta served with classic slow-cooked Neapolitan ragù
€ 14
Genovese Napoletana
Hand-broken candele pasta with thinly sliced onions and tender pieces of beef, slow-cooked for 8–10 hours
€ 14
Gnocchi alla Sorrentina
Handmade potato gnocchi baked in a fresh tomato sauce with basil and mozzarella
€ 14
Ravioli alla Caprese con Due Pomodori
Ravioli stuffed with fresh ricotta and aged caciotta cheese served with yellow and red cherry tomatoes
€ 15
Spaghetti alla Nerano
he Local Speciality - Spaghetti with sautéed zucchini and grana cheese
€ 16
Risotto alla Pescatora
Risotto with mussels, clams, cuttlefish, octopus, shrimps and cherry tomatoes
€ 22
Linguine ai Frutti di Mare
Linguine with fresh clams and mussels, served with a white wine and cherry tomato sauce
€ 20
Spaghetti della Terrazza
Spaghetti with roasted cherry tomatoes, anchovies and stracciata cheese
€ 16
Salads
Ceasar Salad
Romaine lettuce, grilled chicken, herbed croutons, shaved parmasen and home-made caesar dressing with grilled chicken
€ 15
Rocket Salad
Rocket with pine nuts and shavings of Parmigiano Reggiano
€ 12
Chef’s Seasonal Salad
A seasonal selection of the chef’s freshest garden ingredients, prepared daily with the best available produce and finished with our house dressing. Please ask your waitstaff for today’s creation.
€ 16
Mains
Tagliata di Tonno
Lightly seared tuna served on a fresh salad with crispy fennel
€ 22
Frittura del golfo
Lightly battered prawns, calamari and anchovies served with lemon–infused mayonnaise
€ 22
Grigliata Mista
Mediterranean seafood grill of king prawns, calamari and fish of the day
€ 24
Tentacolo di Polpo Arrostito
Grilled octopus with homemade chickpea hummus
£21
Pescato del Giorno
Catch of the day, weekends only
€ 7 l’etto
Filetto ai Ferri
Tender beef fillet served with rosemary infused roasted potatoes.
€ 26
Tagliata di Manzo
Char grilled beef tagliata served on a bed of rocket, cherry tomatoes and shaved parmigiano reggiano
€ 22
Scaloppine di Pollo
Chargrilled chicken breast served with a white wine sauce and a choice of roasted potatoes or mixed garden salad
€ 16
Pizza
MARGHERITA (V)
San Marzano tomato, fior di latte, basil
€ 6
BUFALINA (V)
San Marzano tomato, buffalo mozarella, basil
€ 12
BORGO MARINO
San Marzano tomato, garlic, oregano, anchovies, basil
€ 7
CAPRICCIOSA
San Marzano tomato, fior di latte, Parma ham, artichokes, porcini mushrooms, black olives, basil
€ 14
NORMA (V)
San Marzano tomato, fior di latte, eggplant, aged caciotta cheese
€ 12
SALSICCIA FRIARIELLI
Fior di latte, organic pork sausage and rapini broccoli
€ 12
SCAMORZA PATATE PANCETTA
Fior di latte, smoked mozzarella, potato, pancetta and fresh basil
€ 12
PARADISO
Smoked provola, eggplant, porcini mushroom, organic pork sausage, basil
€ 14
CRUDO DI PARMA
Fior di latte, Parma prosciutto, rocket, shaved parmasen DOP aged 36 months
€ 14
SALSICCIA E PATATINE
San Marzano tomato, fior di latte, pork sausage and potato fries
€ 10
LA DIAVOLA
San Marzano tomato, fior di latte and spicy salami
€ 12
Gourmet Pizzas
PASSIONE
San Marzano tomatoes, fior di latte, porcini mushroom and organic pork sausage
£15.5
DOP
Fior di latte, smoked Parma Ham, Buffalo Mozzarella, Piennolo cherry tomatoes, shaved Parmesan DOP aged 36 months and black truffle oil
€ 16
CAPRESE SALAD FOCACCIA
Ox heart tomatoes, buffalo mozzarella and fresh basil
€ 16
LA NERANO
Fior di latte, zucchini, basil pesto, shaved caciotta cheese and citrus zest
€ 14
COLLI BOLOGNESI
Fior di latte, mortadella, pistachio pesto, stracciatella cheese, crumbed pistachio, fresh basil
€ 16
Calzone
CLASSICO BIANCO
Fior di latte, Parma ham, fresh basil and aged parmasen chesse
€ 12
ROSSO CON SALAME
San Marzano tomato, fior di latte, salami
€ 12
Desserts
Tiramisù
A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder
€ 8
Delizia al limone
A soft sponge cake filled and covered with lemon cream, typical of the Amalfi Coast. Fresh, fragrant, and citrusy.
€ 8
Panna cotta
A silky, delicate set cream flavoured with vanilla, served chilled and paired with a berry or caramel sauce
€ 8
Caprese al Limone
A flourless lemon and almond cake from Capri, moist and naturally gluten-free, with a bright citrus flavour
€ 8
Caprese al cioccolato
A rich, flourless chocolate cake from Capri made with almonds and dark chocolate and with a soft, fudgy texture
€ 8
Babà
A soft, yeast-based cake soaked in rum syrup, originally from Naples, light yet boozy and very aromatic
€ 8
Tagliata di Frutta
Fresh Seasonal Fruit Plate
€ 8
Pizza alla Nutella
Nutella and grated orange zest on a folded pizza (4-6 people)
€ 14
Proposta del Giorno
Please ask wait staff for today’s dessert special
€ 8
Side Dishes
Insalata Mista
Mixed salad: green salad, radicchio and rocket
€ 6
Patate al Forno
Potatoes with skin, cut into slices, oiled and seasoned with salt, garlic, pepper and rosemary
€ 6
Patatine fritte
Hot Chips/ Fries
€ 6
Verdure Grigliate Miste
Grilled zucchini, eggplant and fennel
€ 8
Scarole alla Monachina
Escarole sautéed with olives, capers, pine nuts, and sultanas
€ 8
