Born from the natural evolution of the historic Locanda del Cerriglio, La Terrazza del Cerriglio brings the authentic soul of one of Naples’ most iconic culinary institutions to the sea.

A project that blends the centuries-old culture of the Neapolitan alleyways with the light, scents, and landscape of the Sorrentine Peninsula, creating an experience suspended between Naples and the Mediterranean.

At the heart of the concept is a strong commitment to high-quality local ingredients and a true farm-to-table philosophy: locally sourced seafood, seasonal vegetables, extra virgin olive oil from the region, Campanian dairy products, and carefully selected ingredients from small local producers.
The terrace offers an identity-driven yet contemporary culinary experience: high-hydration Neapolitan pizza, raw seafood specialties, elevated Neapolitan street food, traditional dishes reinterpreted with elegance, and signature cocktails designed to accompany the sunset over the sea.

More than simply a seaside restaurant,
La Terrazza del Cerriglio represents the meeting point between history, hospitality, and Italian lifestyle.
Directly from the alleyways to the sea.